Alabama v. Arkansas watch party at 55 Seventy.

Members embark on a culinary adventure as Chef Josh Sutcliff curates a specially crafted menu that elevates the essence of wild game to new heights.. Each dish is thoughtfully paired with an exquisite selection of wines that mirror the boldness and complexity of the wild.

Members join Head Sommelier, Jeff Gregory as he leads the perfect duo-tasting experience featuring Kate Weiser Chocolate.

Members enjoy evening of festive fun where they learn the art of expertly wrapping presents while indulging in exceptional wine.

Members test their luck for a chance to win glasses of wine, bottles, club fame, and more!

Founder and CEO of Triumph Financial and TBK Bank, Aaron Graft, and 55 Seventy Founder, Tommy Shuey present an insightful discussion on the current state of the banking industry.

Members experience an enlightening Wine Chat discussion, where Kenneth Barry Johnson, M.D. M.B.A. F.A.C.C. delves into the realm of aging and longevity.

Members indulge in the epitome of luxury at our Caviar and Champagne dinner, a celebration of the opulent pairing that marks the arrival of the caviar and champagne season.

Members dine alongside Jean-Charles Cazes, Principal of the esteemed Château Lynch-Bageshis. Chef Josh presents an unforgettable menu complementing Château Lynch-Bages.

Members immerse themselves in the vibrant and diverse flavors of South America as Chef Josh curates an inspired menu that pays homage to the continent's rich gastronomic heritage. Each dish mirrors the essence of South American cuisine from the smoky notes of Argentine grills to the zesty profiles of Brazilian street food.

Members enjoy the renowned wines of Hundred Acre with a menu that perfectly complements these esteemed wines.

Quintessa Estate Director, Rodrigo Soto leads an evening of fine wines and culinary delight for a captivating wine dinner featuring the renowned winery.