A 5-course curated dinner paired with featured wines from Sonoma Cost's very own, RAEN Estate Winery.

An exquisite wine dinner where members have the opportunity to dine with Phil Abram, General Manager of Robert Sinskey.

Members learn to decipher varietals, regions, and pairings, empowering you to make informed choices that complement your dining experience.

Take flight during this free sponsored event by Aero, featuring three exquisite wines in a guided wine flight and indulge in the complex flavors and aromas that make each wine unique.

With the guidance of sommelier, Ashely, members unravel the mysteries of each varietal, exploring nuanced flavors and subtle notes.

Members have the opportunity to taste the best offering of the Fraîche wines portfolio, led by their Brand Director Charles Miller.

Members indulge in an evening of unexpected pairings from candy corn to sweet caramel apples. Each treat is expertly chosen to harmonize with a carefully selected range of wines.

Our Halloween candy wine tasting promises each member an experience where cherished Halloween classics find their perfect match in a curated selection of wines.

Members join Head Sommelier, Jeff Gregory for an in-depth discussion on how to begin collecting Burgundy with confidence.

Members join Kistler's own, Karin Clark to explore the rich history and legacy of this acclaimed winery, discovering the distinct characteristics that set Kistler's chardonnays and pinot noirs apart.

A 55 Seventy sommelier leads members a tasting to uncork the secrets of this iconic wine region and delve into the exquisite flavors that define Sancerre wines.

Members experience an evening of unparalleled taste and expertise as Andy shares his passion for winemaking and unveils his distinctive creations with Favia Wines.