Members enjoy an evening dining with the founder of IWA Sake and former Chef de Cave of Dom Pérignon Champagne, Richard Geoffroy, who shaped the legacy of Dom Pérignon for 28 years.

An evening featuring Jesse Katz, winemaker of Aperture Cellars, as we explore a comparative tasting of Aperture wines alongside their Old World inspirations.

Sit down with Membership Director, Terri and Kathy as you dive into "This is a Love Story" by Jessica Soffer.

A specialty four-course dinner for two!

Members enjoy a festive wine dinner inspired by the Italian tradition of the Feast of the Seven Fishes!

Experience a unique evening where cuisine and travel come together, while special guests Special guests Karin Clark and Susie Lukach of TCS Travel share insights from their global journeys.

Celebrate the month of love with our Chocolate Dinner. Chef Josh and Brook create a captivating menu that brings this romantic treat to life in delicious ways.

Members brighten up the winter season with the Citrus Heirloom Dinner. Chef Josh has designed a stunning menu that celebrates the vibrant flavors of this seasonal favorite.

Experience a comparative tasting of two iconic producers of their respective regions and masters of their crafts. Bob Lindquist of Lindquist Family Wines, credited with pioneering the Rhône varietal movement in California will be showing his wines alongside those of Stephane Ogier based in the small Northern Rhône appellation of Côte Rôtie. This unique experience will allow you to compare Old World and New World representations of the same grape varieties, show casing how terroir, climate and wine making styles affect the final wine.

An extraordinary blind tasting experience led by Master Sommelier Sara Floyd, one of only 25 female Master Sommeliers in the world!

Members enjoy a prix fixe menu, a nostalgic game room, a Havana bar and a vibrant New York bar with a live DJ, cocktails and snacks.

Members gather at the tasting bar to indulge in Miramar Estate wines.