Members enjoy an evening sharing dinner and wine with Master of Wine, Lisa Perrotti-Brown.

A 7-course curated dinner paired with featured wines from Napa's legendary cult producer Colgin.

Members experience our first Chef Dinner where Chef Josh Sutcliff brings pages to life as he curates a five-star menu that reflects the sensational recipes featured in the Gjelina cookbook.

Chef Josh teaches members the tips and tricks for making the perfect Farro salad.

Chef Josh teaches Members the tips and tricks for making the perfect vinaigrette salad dressing.

Chef Josh teaches the art of pickling vegetables in this engaging cooking demonstration.

Choose a bottle from our list and customize it with a personalized message.

Members dress up and indulge in a specially crafted menu by Chef Josh, inspired by the flavors and trends of the early 2000s.

Members indulge in an unforgettable culinary experience expertly paired with PerUs wines crafted by Russell himself.

Fiorentini leads members through tasting Epoch's finest vintages from 2018 to 2022 while enjoying Chef Josh's curated menu to complement each pour.

Members experience an exclusive evening with Mark Vlossak of St. Innocent Winery in Oregon as they indulge in thoughtfully paired dishes selected to complement St. Innocent's acclaimed wines.

Members join Scott Palazzo as he shares insights into his craft and the artistry behind each exquisite vintage.