Members experience an exquisite evening of fine wine and culinary delight at our exclusive Dinner With The Winemaker Event featuring Hugo Del Pozzo of Pinea Wine.

A unique wine-tasting experience to learn more about what 'dry' wine means through a guided series of six sommelier-selected wines from across the globe.

One of our seasoned sommeliers provided a comprehensive understanding of Champagne, from its storied origins to the meticulous production process that culminates in those iconic bubbles.

Let the rich tapestry of Burgundy wines unfold under Sommelier Jeff's expert guidance, as he unveils the nuances of each pour and shares the history of this region.

Members savor the rich flavors and comforting aromas as they relish dishes inspired by the harvest season with paired wines to complement each flavor.

A 7-course curated dinner paired with featured wines from one of Napa's coveted producers.

Tasting current releases and library selections of the Fe Estate Cabernet Sauvignon and Proprietary Red Blend '26.'

Members experience a culinary milestone for 55 Seventy as we proudly present our first Guest Chef Dinner featuring Junior Borges alongside 55 Seventy's very own, Josh Sutcliff.

Chef Josh crafts a menu that incorporates apples into each dish showcasing the unique flavors of fall. Each course is expertly paired with fine wines to complement the meal.

Members enjoy our inaugural Heirloom Dinner, a celebration of the season's most cherished produce: tomatoes! Chef Josh and the culinary team crafted a stunning menu highlighting the vibrant flavors of this summer favorite.

Our expert sommelier leads members through an interactive discussion on matching wines with complementary flavors.

Members enjoy a night of networking and camaraderie at our exclusive happy hour tailored for the M&A Finance industry.